Pork Loin Roast with Mushroom Gravy

This was delicious! You can do this with the Pork Loin Roast or Pork Chops whichever you prefer. I had the roasts in my freezer.

Pork loin roast or pork chops
2 packages dry mushroom gravy mix
2 packages mushrooms

Slice pork loin roast to desired thickness, place in pan and brown, I sprinkle on some salt, pepper and garlic powder for a little extra flavor. Once browned on both sides, cooked mostly through, remove from pan and add mushrooms, cook till just barely tender then remove from pan. Mix gravy according to instructions on the package but don't bring to boil. Once mixed add pork loin roast and mushrooms, stir all together and let simmer for about 45 minutes.

While this was simmering, I scrubbed and boiled some potatoes and thew together some simple mashed potatoes and steamed some broccoli and cauliflower to go with it.