I love these tacos and they are usually a huge hit when people come for dinner. They are a little different and that makes the yummy!
1.25 lbs of lean ground beef
1/2 bag frozen country style hash browns
Cheese (i prefer med cheddar)
1 avocado
1 tomato
Lettuce
Corn or flour tortillas
Canola oil for frying
Sour Cream
Brown ground beef season with salt, pepper and garlic. Fry up potatoes, season with salt pepper and garlic.
While all of this is cooking, I slice the avocado, chop the tomatoes, and lettuce, sometimes its really good if want to add some chopped onion. I also shred the cheese and set everything up buffet style so people can put their tacos together.
I cook our own tortillas in a little bit of cooking oil till crispy, much better than the store bought taco shells.
Also good with, salsa, a tiny bit of Parmesan cheese, guacamole. You can use jack, sharp cheddar or co-jack cheese instead of medium cheddar.
Enjoy!
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